Sunday, December 7, 2008

VEGETABLE CUTLET.



POTATO 4 medium(boiled).
Carrot,green peas,
french beans
(cut into small cubes and boiled ) 1 cup.
Green chili (finely chopped ) 2no.
cilantro (chopped ) 1/4cup.
Egg 1 (large).
Garam masala 1tbs.
Red chili powder 1tsp.
Salt to taste.
Green onion(chopped) 1/4 cup.
Egg (for batter) 1 no.
Bread crumb(seasoned) 1 1/2cup.




Direction:
Mix all the above ingredients and make ten cutlets .Dip each cutlets in egg batter .Then coat nicely with bread crumb and shallow fry them.
Serve with coriander chutney .

No comments: