Sunday, December 7, 2008

khasta kachuri(2)

Urad daal- 1 cup.
Ghee 2tbsp.
Red chili powder-1tsp.
Fennel seed
(coarsely grounded) 1/2 tsp.
Hing 1pinch.


1 cup All Purpose flour
1/2 teaspoon salt
1 tablespoons vegetable oil
water to knead the dough(approx 1/2 cup)

Take the dough and divide into 15 balls equal size.Roll out the balls
Stuff the mixture in it and seal the edges.
Heat the oil and deep fry till gjavascript:void(0)olden brown.
Serve it with green chutney and sweet and sour tamarind chutney.

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