Friday, December 12, 2008

FRIED SWEET PEPPERS STUFFED WITH CHIKEN KEEMA.


Chicken keema 1/2kg.
Onion 1 medium(chopped).
Tomato 1 large(finely chopped).
Hot sauce 3tbsp.
Worcestershire
Sauce 3tbsp.
Chili powder 1tsp.
Green chili 2no(finely chopped)
Garlic clove 2(crushed) .
cilantro 5tsp.
Egg 1no.
Bread 2 slice(small pieces)
Bell pepper
(red,yellow,green) 1 each.
Salt and freshly ground black pepper
1 tablespoon oil
Vegetable oil, for frying

Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together chicken bread, tomatoes, garlic, egg, onion, cilantro, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meat mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meat stuffed rings on both sides until golden brown.

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