Friday, December 12, 2008

FRIED SWEET PEPPERS STUFFED WITH CHIKEN KEEMA.


Chicken keema 1/2kg.
Onion 1 medium(chopped).
Tomato 1 large(finely chopped).
Hot sauce 3tbsp.
Worcestershire
Sauce 3tbsp.
Chili powder 1tsp.
Green chili 2no(finely chopped)
Garlic clove 2(crushed) .
cilantro 5tsp.
Egg 1no.
Bread 2 slice(small pieces)
Bell pepper
(red,yellow,green) 1 each.
Salt and freshly ground black pepper
1 tablespoon oil
Vegetable oil, for frying

Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together chicken bread, tomatoes, garlic, egg, onion, cilantro, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meat mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meat stuffed rings on both sides until golden brown.

Sunday, December 7, 2008

khasta kachuri(2)

Urad daal- 1 cup.
Ghee 2tbsp.
Red chili powder-1tsp.
Fennel seed
(coarsely grounded) 1/2 tsp.
Hing 1pinch.


1 cup All Purpose flour
1/2 teaspoon salt
1 tablespoons vegetable oil
water to knead the dough(approx 1/2 cup)

Take the dough and divide into 15 balls equal size.Roll out the balls
Stuff the mixture in it and seal the edges.
Heat the oil and deep fry till gjavascript:void(0)olden brown.
Serve it with green chutney and sweet and sour tamarind chutney.

VEGETABLE CUTLET.



POTATO 4 medium(boiled).
Carrot,green peas,
french beans
(cut into small cubes and boiled ) 1 cup.
Green chili (finely chopped ) 2no.
cilantro (chopped ) 1/4cup.
Egg 1 (large).
Garam masala 1tbs.
Red chili powder 1tsp.
Salt to taste.
Green onion(chopped) 1/4 cup.
Egg (for batter) 1 no.
Bread crumb(seasoned) 1 1/2cup.




Direction:
Mix all the above ingredients and make ten cutlets .Dip each cutlets in egg batter .Then coat nicely with bread crumb and shallow fry them.
Serve with coriander chutney .

Monday, December 1, 2008

Pav bhaji.


Dinner roll /potato rolls/Bun :12no
butter :1/2 cup
Capsicum : 1/4 cup chopped.
Potatoes : 2(large) boiled and smashed
Peas : 1/4 cup
French Beans : 1/4 cup
Cauliflower:4 large florets ,cut into small pieces
Onions : 1 large(finely chopped)
Tomatoes(Roma variety) : 1cup (chopped )
Green chili :2 finely chopped
Pav Bhaji Masala : 4tbsp()
Vegetable oil : 2 tbsp
Salt to taste
Ginger-Garlic Paste : 2 tbsp
Lemon juice :1/2 lemon (freshly squeezed).

Pressure cook all the vegetables except capsicum , smash the boiled vegetable . Keep aside. Heat oil in a wok over medium heat. Saute capsicum for 2 mins .Now add ginger/garlic,onion,green chili saute for 5 min, stir in chopped tomato .Cook until very tender and thick(add some water for the required consistency).Now add pav bhaji masala . Stir for 2 mins more .now add the smashed vegetable and potato. Cook adding little water, stirring occasionally. Season with salt, and stir in lemon juice ,cilantro and gram masala. cook for 10 -15 mins.
Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion,and a wedge of a lemon.

pav bhaji masala

50 grams red chili, 50 grams coriander seeds,

25 grams cumin seeds, 25 grams black pepper,

25 grams cinnamon, 25 grams clove,

4-5 black cardamom, 25 grams dry mango powder,

10 grams fennel seeds, 1 tbsp. turmeric powder.



Roast all the ingredients separately. When cool, grind it. Shift them and mix dry mango powder, turmeric powder and fill in the bottle.