Friday, April 17, 2009


1 kg chicken
2 tbsp lemon juice
3/4th cup oil
4 large onions (chopped)
2 flakes garlic (crushed)
2 cups plain yogurt
1cup hot water

6 cloves
2 cardamom
6 black peppercorns
2 pieces cinnamon stick
1/2 tsp ginger paste.
1tsp garlic paste
1/2 tsp turmeric powder
2 tsp red chili powder
1 tsp garam masala powder
1 cup tomatoes puree

Cut the chicken into medium pieces,wash and pat dry. Mix with salt and lemon juice and Set aside for 30 minutes.
Heat oil in a kadai and add whole garam masala. Then add the onion ,garlic and all the dry masala powder.
Cook for 10-15 mins.Add the curd and tomato puree fry for 5 minutes ,then add chicken. Fry for more 5 mins ,add the water, cover and simmer for 30 minutes, or until the chicken is add garam masala powder
Sprinkle the top with garam masala powder.Garnish with fried onion.

Friday, December 12, 2008


Chicken keema 1/2kg.
Onion 1 medium(chopped).
Tomato 1 large(finely chopped).
Hot sauce 3tbsp.
Sauce 3tbsp.
Chili powder 1tsp.
Green chili 2no(finely chopped)
Garlic clove 2(crushed) .
cilantro 5tsp.
Egg 1no.
Bread 2 slice(small pieces)
Bell pepper
(red,yellow,green) 1 each.
Salt and freshly ground black pepper
1 tablespoon oil
Vegetable oil, for frying

Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together chicken bread, tomatoes, garlic, egg, onion, cilantro, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meat mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meat stuffed rings on both sides until golden brown.

Sunday, December 7, 2008

khasta kachuri(2)

Urad daal- 1 cup.
Ghee 2tbsp.
Red chili powder-1tsp.
Fennel seed
(coarsely grounded) 1/2 tsp.
Hing 1pinch.

1 cup All Purpose flour
1/2 teaspoon salt
1 tablespoons vegetable oil
water to knead the dough(approx 1/2 cup)

Take the dough and divide into 15 balls equal size.Roll out the balls
Stuff the mixture in it and seal the edges.
Heat the oil and deep fry till gjavascript:void(0)olden brown.
Serve it with green chutney and sweet and sour tamarind chutney.


POTATO 4 medium(boiled).
Carrot,green peas,
french beans
(cut into small cubes and boiled ) 1 cup.
Green chili (finely chopped ) 2no.
cilantro (chopped ) 1/4cup.
Egg 1 (large).
Garam masala 1tbs.
Red chili powder 1tsp.
Salt to taste.
Green onion(chopped) 1/4 cup.
Egg (for batter) 1 no.
Bread crumb(seasoned) 1 1/2cup.

Mix all the above ingredients and make ten cutlets .Dip each cutlets in egg batter .Then coat nicely with bread crumb and shallow fry them.
Serve with coriander chutney .